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INSPIRED COMFORT FOOD
Tiwanna Scott-Williams is a Registered Nurse turned Chef and Owner of The PearlFlower Brand.. A Cleveland native, and graduate of Ursuline College Tiwanna has been committed to serving her workplace and community. After working as a full-time nurse for 10 years, inspired by her two grandmothers, Pearline Scott and Delores Flowers, she decided to start her own business, PearlFlower Catering.
“This is a MUST HAVE! I enjoyed the perfectly prepared Pearl Flower crispy wontons and the delectable macaroni and cheese. I’m looking forward to visiting often. If you’re looking for delicious food, you must try Pearl’s Kitchen.”
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